Production Chef

Position ID: 41849
Location
Institution: 
Georgia Southern University
College/Div/School: 
Armstrong - Campus Deli
Position Description
New Position?: 
Yes
Job Class: 
Chef
Job Description: 

 

Production Chef
Georgia Southern University

Requisition Number: STA002217

Department: 3902320101 - Armstrong - Campus Deli

Position Status: Full-Time

Position Summary:

Armstrong-Campus Deli. The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility. The Production Chef monitors sanitation practices in order to ensure employees follow standards and regulations, as well as offers support and direction to student and temporary employees. This position is located on the Armstrong Campus in Savannah, Georgia.

Essential Functions:

  • Prepares food using techniques such as cooking, roasting, baking, and the preparation of skillet meals.
  • Ensures compliance with menus, recipes, production schedules, and quality standards.
  • Participates in daily testing of foods.
  • Completes preparation assignments for next day's menu.
  • Cleans equipment and performs other sanitation duties as assigned.
  • Serves clients during special events, and works in other departments/locations as needed.

Georgia Southern University is a Tobacco Free Campus.

Minimum Education Required:  High School Diploma or equivalent

Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: No

Minimum Experience Required:  One or more years of related work experience

Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No

Knowledge, Skills & Abilities:

Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment.

Salary Range: $23,050

Job Open Date: 12/10/2018

Job Closing Date: 1/4/2019

Special Instructions Summary:

To apply, visit: https://employment.georgiasouthern.edu/postings/54352

Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791.

Application Procedure: 
Please see the below "Institution Employment Link" to view a complete job description, create an application, and apply for the position.
CIP Discipline Code: 
Food Services (Admin code)
Degree Levels: 
High School/GED
Position Type: 
Staff
Dates
Application Deadline: 
Position Starting Date: 
Status
Vacancy Status: 
ACTIVE

The hiring institution advertising this vacant position is responsible for the application, hiring procedures and content within this advertisement.  Please contact the institution for questions concerning this vacant position.

University System of Georgia
Applicant Clearinghouse
278 Brooks Hall
The University of Georgia
Athens, Georgia 30602

Phone: (706) 542-7817
Fax: (706) 542-2822
E-Mail: ch@uga.edu

Privacy

Janyce Dawkins, Director

Kristopher Stevens, Associate Director

Clare Norins, Assistant Director

Kieran Morrow, Assistant Director

Thomas Brazzle, System Coordinator